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Costa Rica - Pastora Tarrazu (Regular)

Strictly Hard Bean (SHB) - coffee grown at 4,500 feet above sea level, which matures more slowly, resulting in a harder more dense bean giving better consistency and refined flavors.

 12 oz (340g) Single Origin, Specialty Grade, 100% Arabica Coffee

Continental Region Central America
Country Costa Rica
Region Tarrazu
Sub-region San Marcos
Process Washed
Screen Size 80% over screen # 16
1. Varietal % of Mix 50% Caturra
2. Varietal % of Mix 50% Catuai
Elevation 1400 - 1750 m
Drying Method Drier drums
Farm Coope Tarrazu
Mill Date Dec-Mar
Cupping Notes

Balanced, floral, white peach, sweet and clean.


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