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[PECC] Peru - Cenfrocafe

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Harvest Year 2016
Continental Region South America
Country Peru
Region Norther Peru
Sub-region Jaén, San Ignacio, and Bagua provinces
Process Washed
1. Varietal % of Mix Caturra
2. Varietal % of Mix Typica
3. Varietal % of Mix Catimor
Certifications Fair Trade Organic
Elevation 1300 - 1800 m
Lot Type Small Lot
Drying Method Sun Dried
Farm Cenfrocafe co-op
Mill Date 2016
Cupping Notes Balanced, sweet, round body, light acidity, chocolate
Score 83 - 84