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[HNCX] Honduras - Capucas (Decaffeinated)

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Harvest Year 2016
Continental Region Central America
Country Honduras
Region Las Capucas
Sub-region San Pedro de Copan
Process Swiss Water Process
1. Varietal % of Mix Caturra
2. Varietal % of Mix Catuai
3. Varietal % of Mix Bourbon
4. Varietal % of Mix Pacas
Certifications Fair Trade Organic
Elevation 1100 - 1400 m
Lot Type Cooperative
Drying Method Sun Dried
Farm Cooperativa Cafetalera Capucas ltd (COCAFCAL)
Mill Date 2016
Cupping Notes Round body, sweet, chocolate
Score 83